FOOD CRAVE: Baked Salmon & Lemon

Salmon is my favorite fish. It’s has been the fish that I take great pleasure in since I was young child, when my mother would grill salmon stakes on the stove. When it’s cook to perfection I am in heaven. It’s a fish best made lightly seasoned, the salmon taste can stand on its own. I love salmon so much that I am always experimenting with different ways to prepare it. I have fried it, baked it, and grilled it. I recently prepare salmon in lemon and butter baked. It was delicious and healthy, a win-win for a food-crave.

Ingredients

• Salmon
• Butter (unsalted)
• Virgin olive oil
• Salt
• Pepper
• Powder ginger
• Parsley
• 2 Lemons

Directions:

• Soak salmon in cool water with lemon juice for about 5 -10 minutes.
• Scrap fish scales off the skin of the salmon.
• Rinse the lemon juice water off with cool water.
• Lightly season salmon with salt, pepper, powder ginger and parsley. Squeeze 1 fresh lemon juice over the fish. Make sure all seeds are taken out.
• Let salmon sit for about 30 minutes.
• Pre-heat oven for 350°
• Cut up the second lemon into thin slices, put the slices on top of the fish.
• Put salmon into foil and cover it completely.
• Let the salmon cook until for about 30 minutes or until a light pink inside.